Classification : Chianti DOCG
Harvest : September
Vineyard : Maggiano, Casa la Fornace, Casanova
Grape Verieties : 100% Sangiovese
Cultivation technique : Ram cord and gujot
Plant density : 5000 vines/ha
Production : 7500 Kg/ha
Soil : Average sandy weaving with gravelly lens.
Yeast : Wild
Vinification : fermentation for 10 days in steel tanks at a maximum temperature of 29°C, followed by five months in 25 hl barrels and least two months bottle-ageing.
Colour : Deep ruby red tending towards garnet red with age.
Aroma : Intense e characteristic with a slight hint of a smell red fruit.
Palate : Full bodied and harmonious which lingers through the palate with a cherry aftertaste