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Barco Reale di Carmignano DOC

Barco Reale di Carmignano DOC

Grapes: 90% Sangiovese 10% Cabernet Tasting

Colour: Intense ruby red

Fragrance: Fruity, elegant and spicy

Taste: Good tannic structure, soft, fruity and spicy

Service Temperature: 16 – 18 °C

Food Combination: Hors d’oeuvres, pasta dishes with meat sauces, white and red meats; fresh cheeses.

Harvest & Vinification Yield: 60 hl of wine / HA

Harvest Time: Beginning of October Harvest: Handmade, in small wooden crates. Crushing: Soft, destemming comes first

Fermentation Tanks: Temperature controlled stainless steel tanks

Fermetation Temperature: 25–26°C on average

Fermentation Times: 7–8days

Maceration Times: Approximately 10 days after the end of the alcoholic fermentation

Malolactic Fermentation: Follows the racking off in tanks.

Aging Tanks: Steel

Aging Times: 4 months

Bottle Aging: A minimum of 4 months